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Wine simmered mushroom caps with crab and cream cheese.
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.
Warm goat cheese coated in crushed almonds, with tomato basil salsa.
Lightly fried with red peppers, jalapenos and spicy sweet ginger garlic sauce.
Smoked chicken, cheeses, chilies, black beans and bell peppers. Served with crispy chips.
Bacon-wrapped scallops with a zesty martini cocktail sauce.
Mini burgers with Swiss cheese, BBQ sauce and Bleu cheese sauce.
Shaved fresh off the roast, with a horseradish Dijon sauce.
Tossed in our three pepper hot sauce.
Atlantic and lump Dungeness crab, with a dill caper mayo.
Cheddar, Monterey Jack and Parmesan cheeses oven toasted to a golden brown.
Cheddar, Jack, olives, jalapenos, tomatoes and green onions.
Option to add spicy chicken
This is a sample Canadian menu.
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