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Simmered and ready to serve with crab and cream cheese.
Smoked chicken, cheeses and black beans blended together. Comes with crispy chips.
Lightly fried until golden with our spicy sweet ginger garlic sauce.
The perfect way to start. Chilled Black Tiger shrimp and a zesty martini cocktail sauce.
Succulent shrimp topped with garlic, herbs and cheese.
Baked to perfection with basil pesto and red pepper jelly. Served with crostini.
Sautéed vegetables served on a soft tortilla. Finished with our Ancho pepper sauce and a side of Sriracha sauce.
Everyone’s favourite. Served with a zesty martini cocktail sauce.
Mini burgers; maximum flavour. Served with Swiss cheese, BBQ sauce and Bleu cheese sauce
Shaved fresh off the roast and served with our horseradish Dijon sauce.
Tossed in Keg three pepper sauce.
Topped with a delicious blend of three cheeses and toasted to perfection.
Full of Atlantic and lump Dungeness crab. Served with a dill caper mayo.
Cheddar, Jack, olives, jalapeños, tomatoes and green onions.
Option to add spicy chicken
This is a sample Canadian menu.
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