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Ciabatta with tomato basil salsa, bocconcini and Parmesan.
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
Lightly battered and served with a soy dipping sauce.
Crab, aged Parmesan and spinach with crispy chips.
Bacon-wrapped scallops with a zesty martini cocktail sauce.
Lightly fried with red peppers, jalapenos and spicy sweet ginger garlic sauce.
Warm goat cheese coated in crushed almonds, with tomato basil salsa.
Atlantic and lump Dungeness crab, with a dill caper mayo.
Seared with black sesame seeds, lettuce, mushroom reduction and cucumber-wasabi sauce.
Tossed in our three pepper hot sauce.
Mini burgers with Swiss cheese, BBQ sauce and Bleu cheese sauce.
Cheddar, Jack, olives, jalapenos, tomatoes and green onions. Option to add spicy chicken
Crisp romaine and aged Parmesan cheese in our creamy dressing.
Baby spinach, strawberries, dried cranberries, pecans and red onion in a vinaigrette dressing with your choice of goat or Bleu cheese crumble.
This is a sample Canadian menu.
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