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Escargot stuffed mushroom caps with garlic and herbs.
Wine simmered mushroom caps with crab and cream cheese.
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
Smoked chicken, cheeses, chilies, black beans and bell peppers. Served with crispy chips.
Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.
Bacon-wrapped scallops with a zesty martini cocktail sauce.
Lightly fried, with red peppers, jalapenos and a spicy sweet ginger garlic sauce.
Warm goat cheese coated in crushed almonds, with tomato basil salsa.
Cheddar, Monterey Jack and Parmesan cheeses oven toasted to a golden brown.
Atlantic and lump Dungeness crab, hand formed and served with a dill caper mayo.
Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.
This is a sample Canadian menu.
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