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Ciabatta bread topped with tomato basil salsa, bocconicini and Parmesan cheeses.
Lightly battered and served with a soy dipping sauce.
Crab, aged Parmesan and spinach, with crispy chips.
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.
Bacon-wrapped scallops with a zesty martini cocktail sauce.
Lightly fried, with red peppers, jalapenos and a spicy sweet ginger garlic sauce.
Escargot stuffed mushroom caps with garlic and herbs.
Wine simmered mushroom caps with crab and cream cheese.
Warm goat cheese coated in crushed almonds, with tomato basil salsa.
Atlantic and lump Dungeness crab, hand formed and served with a dill caper mayo.
Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.
This is a sample Canadian menu.
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