Dinner Menu

Starters & Soup

For complete menu and prices for your location click here.

Escargot

Escargot stuffed mushroom caps with garlic and herbs.

Mushrooms Neptune

Wine simmered mushroom caps with crab and cream cheese.

Shrimp Cocktail

Chilled Black Tiger shrimp with a zesty martini cocktail sauce.

Santa Fe Chicken Dip

Smoked chicken, cheeses, chilies, black beans and bell peppers. Served with crispy chips.

Baked Garlic Shrimp

Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.

Scallops & Bacon

Bacon-wrapped scallops with a zesty martini cocktail sauce.

Calamari

Lightly fried, with red peppers, jalapenos and a spicy sweet ginger garlic sauce.

Baked Goat Cheese

Warm goat cheese coated in crushed almonds, with tomato basil salsa.

Garlic Cheese Toast

Cheddar, Monterey Jack and Parmesan cheeses oven toasted to a golden brown.

Crab Cakes

Atlantic and lump Dungeness crab, hand formed and served with a dill caper mayo.

French Onion Soup

Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.