Dinner Menu

Starters & Soup

Please view the menu for your Keg location for specific options and pricing.

Grilled Flatbread

Topped with tomato sauce, sliced bocconcini cheese, fresh basil and a balsamic glaze.

Tempura Snap Peas & Asparagus

Lightly battered and served with a soy dipping sauce.

Crab, Parmesan & Spinach Dip

Crab, aged Parmesan and spinach, with crispy chips.

Shrimp Cocktail

Chilled Black Tiger shrimp with a zesty martini cocktail sauce.

Baked Garlic Shrimp

Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.

Scallops & Bacon

Bacon-wrapped scallops with a zesty martini cocktail sauce.

Sweet Hot Calamari

Lightly breaded and fried, topped with a sweet and spicy ginger garlic sauce.

Escargot

Escargot stuffed mushroom caps with garlic and herbs.

Mushrooms Neptune

Wine simmered mushroom caps with crab and cream cheese.

Baked Goat Cheese

Warm goat cheese coated in crushed almonds, with tomato basil salsa.

Garlic Cheese Bread

Cheddar, Monterey Jack and Parmesan cheeses oven toasted to a golden brown on French stick.

Ahi Tuna

Grilled rare, served with a mushroom reduction drizzled with a cucumber-wasabi sauce.

French Onion Soup

Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.


This is a sample Canadian Menu