Please view the menu for your Keg location for specific options and pricing.
Topped with tomato sauce, sliced bocconcini cheese, fresh basil and a balsamic glaze.
Lightly battered and served with a soy dipping sauce.
Crab, aged Parmesan and spinach, with crispy chips.
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.
Bacon-wrapped scallops with a zesty martini cocktail sauce.
Lightly breaded and fried, topped with a sweet and spicy ginger garlic sauce.
Escargot stuffed mushroom caps with garlic and herbs.
Wine simmered mushroom caps with crab and cream cheese.
Warm goat cheese coated in crushed almonds, with tomato basil salsa.
Cheddar, Monterey Jack and Parmesan cheeses oven toasted to a golden brown on French stick.
Grilled rare, served with a mushroom reduction drizzled with a cucumber-wasabi sauce.
Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.
Please view the menu for your Keg location for specific options and pricing.
Crisp romaine and aged Parmesan cheese in our creamy dressing.
Fresh greens, tomatoes, peppers and cucumber in our Dijon vinaigrette.
Baby spinach, mandarin oranges, dried cranberries, pecans and red onion in a chardonnay vinaigrette with your choice of goat or Bleu cheese crumble.
Please view the menu for your Keg location for specific options and pricing.
Naturally grilled or marinated in our own Teriyaki sauce.
Wrapped in applewood smoked bacon for extra flavour.
Tender New York striploin.
Hand-carved with horseradish and au jus.
Please view the menu for your Keg location for specific options and pricing.
Considered the most flavourful steak. Regular or Keg Size®
Our top sirloin steak marinated in our own Teriyaki sauce.
Grilled top sirloin topped with shrimp, scallops, asparagus and Bearnaise sauce.
A grilled top sirloin with a roasted red pepper sauce and finished with goat cheese crumble.
Please view the menu for your Keg location for specific options and pricing.
Steamed asparagus, sautéed mushrooms and sweet potato fries.
Please view the menu for your Keg location for specific options and pricing.
Tender New York striploin. The King of steaks. Regular or Keg Size®
Served with a baked potato. Try it with our three cheese topping
New York striploin with black peppercorns and Keg peppercorn sauce.
Served with a baked potato. Try it with our three cheese topping
So thick that medium rare is the most we can cook it!
Served with a twice baked potato (contains bacon bits).
Grilled to your liking, boneless beef rib steak with sautéed mushrooms.
Served with a twice baked potato (contains bacon bits).
Our filet mignon wrapped in applewood smoked bacon and grilled to your liking. Covered in a Bleu cheese crust, served golden brown and sprinkled with roasted garlic cloves.
Served with a twice baked potato (contains bacon bits).
Tenderloin wrapped in applewood smoked bacon. The ultimate in tenderness. Regular or Keg Size®.
Served with a twice baked potato (contains bacon bits).
Please view the menu for your Keg location for specific options and pricing.
Our Prime Rib is specially aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with roasted garlic mashed potatoes, horseradish and red wine herb au jus.
Available in: Small, Regular and Keg Size®
Slow roasted prime rib with a skewer of Black Tiger shrimp. Served with roasted garlic mashed potatoes.
Slow roasted prime rib with steamed Alaskan King crab legs. Served with roasted garlic mashed potatoes.
Slow roasted prime rib with an oven baked Atlantic lobster tail. Served with roasted garlic mashed potatoes.
Naturally grilled or Teriyaki with a skewer of Black Tiger shrimp. Served with a baked potato.
Naturally grilled or Teriyaki with steamed Alaskan King crab legs. Served with a baked potato.
Naturally grilled or Teriyaki with an oven baked Atlantic lobster tail. Served with a baked potato.
Please view the menu for your Keg location for specific options and pricing.
Served with rice pilaf.
A grilled fillet basted with a sweet and mildly spicy sauce. Served with chili mayonnaise.
A baked salmon fillet with a mild Dijon and fresh dill cream sauce.
Two skewers of Black Tiger shrimp grilled with garlic and herbs.
Grilled rare and topped with a pineapple cilantro salsa.
One pound of steamed Alaskan King crab legs.
Two succulent Atlantic lobster tails with butter for dipping.
Our Chicken is served with roasted garlic mashed potatoes. Our Ribs are served with Keg fries.
Boneless chicken with sautéed onions, bell peppers and snap peas in a sweet hot Thai chili sauce.
Marinated in our own Teriyaki sauce and served with a pineapple cilantro salsa.
Grilled chicken topped with shrimp and scallops sautéed in Creole seasonings.
Grilled boneless chicken with a roasted red pepper sauce and goat cheese crumble.
Grilled and basted with our own honey BBQ sauce.
Pork back ribs grilled with our own honey BBQ sauce.
