Dinner Menu
Starters & Soup
For complete menu and prices for your location click here.
Bruschetta
Ciabatta bread topped with tomato basil salsa, bocconicini and Parmesan cheeses.
Tempura Snap Peas & Asparagus
Lightly battered and served with a soy dipping sauce.
Crab, Parmesan & Spinach Dip
Crab, aged Parmesan and spinach, with crispy chips.
Shrimp Cocktail
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
Baked Garlic Shrimp
Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.
Scallops & Bacon
Bacon-wrapped scallops with a zesty martini cocktail sauce.
Calamari
Lightly breaded and fried, with red peppers, jalapenos and a sweet teriyaki sauce.
Escargot
Escargot stuffed mushroom caps with garlic and herbs.
Mushrooms Neptune
Wine simmered mushroom caps with crab and cream cheese.
Baked Goat Cheese
Warm goat cheese coated in crushed almonds, with tomato basil salsa.
Crab Cakes
Sweet Jonah and lump Dungeness crab, hand formed and served with a dill caper mayo.
French Onion Soup
Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.
Salads
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Keg Caesar
Crisp romaine and aged Parmesan cheese in our creamy dressing.
Mixed Greens
Field greens, tomatoes, peppers and cucumber in a vinaigrette dressing.
Spinach Salad
Baby spinach, mandarin oranges, dried cranberries, pecans and red onion in a chardonnay vinaigrette with your choice of goat or Bleu cheese crumble.
Iceberg Wedge
Crisp lettuce wedge topped with tomatoes, bacon bits and your choice of ranch or Bleu cheese dressing.
Add to any salad:
Grilled Chicken
Top Sirloin
Black Tiger Shrimp
Keg Classic Dinners
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Served with your choice of Caesar salad or Wedge salad, vegetables and mushrooms.
Top Sirloin or Teriyaki Classic
Naturally grilled or marinated in our own Teriyaki sauce.
Filet Classic
Wrapped in applewood smoked bacon for extra flavour.
New York Classic
Tender New York striploin.
Prime Rib Classic
Hand-carved with horseradish and au jus.
Sirloins
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Grilled Top Sirloin
Considered the most flavourful steak. 8oz or 12oz
Teriyaki Sirloin
Our top sirloin steak marinated in our own Teriyaki sauce.
Sirloin Oscar
Grilled top sirloin topped with shrimp, scallops, asparagus and Béarnaise sauce.
Pecan Sirloin
Grilled top sirloin, basted and coated in chopped pecans. Topped with crumbled goat cheese.
Baseball Top Sirloin
So thick that medium rare is the most we can cook it!
Sides
Please view the menu for your Keg location for specific options and pricing.
- A perfect addition to your steak. Large enough to share.
Garlic Cheese Bread
Sautéed Cremini Mushrooms
Steamed Fresh Asparagus
Truffle Macaroni & Cheese
Specialty Cuts & New Yorks
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New York
Tender New York striploin. The King of steaks. 12 oz
Filet Mignon
Tenderloin wrapped in applewood smoked bacon. The ultimate in tenderness. 7oz or 10oz
Peppercorn New York
New York striploin with black peppercorns and Keg peppercorn sauce. 12oz
Bleu Cheese Filet
Our filet mignon wrapped in applewood smoked bacon and grilled to your liking. Covered in a Bleu cheese crust, served golden brown and sprinkled with roasted garlic cloves. 7 oz
Rib Steak
Grilled to your liking, boneless beef rib steak with sautéed mushrooms. 16 oz
Flat Iron Steak
This tender cut of beef is grilled to order, sliced and served on a port reduced mushroom bacon sauce. 8oz
T-Bone Steak
A hearty 20 oz T-bone steak sprinkled with our blend of seasonings and grilled to your liking, with frizzled onions and sautéed mushrooms.
Prime Rib and Keg Combinations
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Prime Rib
Our Prime Rib is specially aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served horseradish and red wine herb au jus.
Available in: 10 oz, 12oz & 16 oz.
Prime Rib & Tiger Shrimp
Slow roasted prime rib with a skewer of Black Tiger shrimp.
Prime Rib & King Crab
Slow roasted prime rib with steamed Alaskan King crab legs.
Prime Rib & Lobster
Slow roasted prime rib with an oven baked Atlantic lobster tail.
Top Sirloin & Tiger Shrimp
Naturally grilled or Teriyaki with a skewer of Black Tiger shrimp.
Top Sirloin & King Crab
Naturally grilled or Teriyaki with steamed Alaskan King crab legs.
Top Sirloin & Lobster
Naturally grilled or Teriyaki with an oven baked Atlantic lobster tail.
Seafood
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Zesty Salmon
A grilled fillet basted with a sweet and mildly spicy sauce. Served with chili mayonnaise.
Mustard Salmon
A grilled salmon fillet basted wtih a honey, Dijon and whole grain mustard sauce.
Sautéed Shrimp
Black Tiger shrimp sautéed in a parsley and chive Pernod cream sauce.
King Crab Dinner
One pound of steamed Alaskan King crab legs.
Lobster Tail Dinner
Two succulent Atlantic lobster tails with butter for dipping.
Chicken and Ribs
Grilled Thai Chicken
Boneless chicken with sautéed onions, bell peppers and snap peas in a sweet hot Thai chili sauce.
Teriyaki Chicken
Grilled and basted with our sweet Teriyaki glaze and served with pineapple cilantro salsa.
Creole Chicken
Grilled chicken topped with shrimp and scallops sautéed in Creole seasonings.
Chicken Oscar
Grilled chicken topped with shrimp, scallops, asparagus and Béarnaise sauce.
Honey BBQ Chicken & Ribs
Grilled and basted with our own honey BBQ sauce.
Honey BBQ Ribs
Pork back ribs grilled with our own honey BBQ sauce.
Accompaniments
Included with your entree, choose one.
Baked Potato
Roasted Garlic Mashed
Keg Fries
Twice Baked Potato (contains bacons bits)
Rice Pilaf