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Simmered and ready to serve with crab and cream cheese.
Succulent shrimp topped with garlic, herbs and cheese.
Hearty beef broth, Spanish onions, Swiss and Parmesan cheese.
A creamy medley of wild mushrooms, garnished with sour cream.
Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips.
Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.
Baby spinach, strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese crumble.
Field greens and garden vegetables in a vinaigrette dressing.
Please note that not all locations are open for lunch. Please consult our locations listings for specific menus and hours of operation.
This is a sample Canadian menu.
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