For complete menu and prices for your location click here.
Wine simmered mushroom caps with crab and cream cheese.
Baked shrimp with garlic, herbs, Jack and Cheddar cheeses.
Hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.
A creamy combination of wild mushrooms, garnished with sour cream.
Roasted corn and vegetables, in a cilantro-laced broth. Garnished with sour cream and tortilla strips.
Crisp romaine and aged Parmesan cheese in our creamy dressing.
Baby spinach, strawberries, dried cranberries, pecans and red onion in a vinaigrette with your choice of goat or Bleu cheese crumble.
Crisp lettuce wedge topped with tomatoes, bacon bits and your choice of ranch or Bleu cheese dressing.
Field greens and garden vegetables in a vinaigrette dressing.
Please note that not all locations are open for lunch. Please consult our locations listings for specific menus and hours of operation.
This is a sample Canadian menu.
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