Lunch Menu

Starters & Soups

For complete menu and prices for your location click here.

Mushrooms Neptune

Simmered and ready to serve with crab and cream cheese.

Baked Garlic Shrimp

Succulent shrimp topped with garlic, herbs and cheese.

French Onion Soup

Hearty beef broth, Spanish onions, Swiss and Parmesan cheese.

Wild Mushroom Soup

A creamy medley of wild mushrooms, garnished with sour cream.

Southwest Roasted Corn Soup

Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips.

Keg Caesar

Crisp romaine and aged Parmesan cheese tossed in Keg’s own creamy dressing.

Spinach Salad

Baby spinach, strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese crumble.

Mixed Greens

Field greens and garden vegetables in a vinaigrette dressing.