The information presented for the diabetic guest at a Keg Restaurant combines guidelines from both the American and Canadian Diabetes Associations. Whether you use Exchanges or Portion Lists or count carbohydrate content, the following suggestions are based on principles of good nutrition that apply to everyone.
* Please note that our offerings do vary in some locations across North America. The nutrition information contained in this guide is based on standard product formulations. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, assembly at the restaurant level, and/or the season of the year. These variations may alter the exchange values.