Nutritional Information


Nutritional Charts

All entree items below do not include your choice of a starch accompaniment. All starch choices are listed in the Accompaniment section and can be added to your meal.

Sides

Name Serving Size Energy (cal) Total Fat (g) Saturated Fat (g) Protein (g) Carbs (g) Sodium (mg) add item
Garlic Cheese Bread - 1054.7 60.3 21.2 32.8 98.4 2481.9
Green Onion 1/4oz 2.3 - - 0.1 0.5 1.1
Sauteed Cremini Mushrooms - 314.6 20.9 1.7 14.8 17.1 342.0
Oven Roasted Beets (US menu only) - 456.2 35.6 16.9 3.3 29.4 1071.3
Truffle Macaroni & Cheese - 621.4 36.3 22.1 31.2 42.5 342.0
Sautéed Spinach (contains bacon bits) (US menu only) - 375.4 29.4 5.0 18.7 12.7 1070.2
Classic Vegetables - 55.0 2.2 0.3 1.6 7.2 90.0
Steamed Asparagus - 66.7 - - 5.1 14.3 31.9

Nutritional information is based on The Keg’s standardized recipes. Representative values are obtained through third-party laboratory testing, information provided by suppliers, analysis using industry standard software and published resources. The actual nutritional values may vary as menu items are individually prepared and may be customized; there are variations in serving sizes, preparation techniques, and sources of supply; ingredient substitutions; product testing; as well as regional and seasonal differences. Some Keg Restaurants may serve menu items which are not listed, and all items may not be available at all locations.