Nutritional Information
Nutritional Information

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Nutritional Charts

All entree items below do not include your choice of a starch accompaniment. All starch choices are listed in the Accompaniment section and can be added to your meal.

Steaks & Prime Rib

Name Serving Size Energy (cal) Total Fat (g) Saturated Fat (g) Protein (g) Carbs (g) Sodium (mg) add item
Sirloin Classic Dinner 8 oz 440.1 20.9 5.9 55.2 9.4 714.0
Teriyaki Sirloin Classic 8 oz 485.8 22.4 7.2 60.5 11.9 1521.3
Filet Classic (including bacon) 7 oz 782.7 58.6 12.8 50.7 11.4 1007.0
New York Classic 12 oz 753.2 46.4 12.4 74.0 11.1 933.6
Prime Rib Classic 10 oz 712.2 38.4 13.7 69.2 21.2 1276.2
Sirloin 8 oz 356.1 15.6 5.5 50.4 3.7 593.2
Sirloin 12oz 508.4 21.7 8.0 75.0 3.7 649.5
Teriyaki Sirloin 8oz 457.5 19.0 7.1 57.3 14.8 1653.3
Sirloin Oscar 8oz 917.4 67.4 10.6 68.4 8.3 1110.1
Pecan Sirloin 8 oz 499.9 26.6 9.2 56.0 9.0 947.2
Baseball Sirloin 12 oz 508.4 21.7 8.0 75.0 3.7 649.5
Filet (including bacon) 7oz 698.7 53.3 12.4 46.2 5.7 866.2
Filet (including bacon) 10oz 822.6 59.3 15.5 63.7 5.7 922.2
Bleu Cheese Filet (including bacon) 7oz 974.3 67.6 12.2 54.3 38.7 1159.2
Rib Steak 16oz 702.8 26.7 8.2 99.2 20.9 1548.5
Flat Iron Steak 8 oz 493.3 26.9 10.8 53.1 9.6 962.6
T-Bone Steak 20 oz 801.4 43.4 13.4 82.1 19.2 1762.2
New York 12 oz 12oz 669.2 41.2 12.0 69.1 5.4 812.8
Peppercorn New York 10oz 685.4 41.8 11.9 71.4 7.7 1181.3
Prime Rib 10 oz 10oz 675.7 33.4 13.02 64.92 24.96 1853.6
Prime Rib 12 oz 12oz 777.7 38.8 15.62 77.52 25.76 2014.5
Prime Rib 16 oz 16oz 981.7 49.6 20.62 102.52 27.46 2336.3
Bone-in Rib Steak (US menu only) 20oz 702.8 26.7 8.2 99.2 18.0 1463.0
Grilled Tiger Shrimp - to accompany prime rib or steak - 123.6 1.2 0.7 18.1 10.4 10.2
Lobster Tail - to accompany prime rib or steak, no butter - 108.0 2.25 1.15 20.5 2.85 494.0
Crab Combination - to accompany prime rib or steak, no butter - 85.4 - - 19.8 1.5 543.2
Seafood Oscar - add to any entrée - 492.1 44.6 4.9 17.9 1.6 327.2

Nutritional information is based on The Keg’s standardized recipes. Representative values are obtained through third-party laboratory testing, information provided by suppliers, analysis using industry standard software and published resources. The actual nutritional values may vary as menu items are individually prepared and may be customized; there are variations in serving sizes, preparation techniques, and sources of supply; ingredient substitutions; product testing; as well as regional and seasonal differences. Some Keg Restaurants may serve menu items which are not listed, and all items may not be available at all locations.